Quick Simple Beef Stew
Ingredients
Instructions
- Wash potatoes and cut into bite size. Peel and halve onion and slice thinly.
- In a large pot, heat olive oil and saute onion over medium heat until tender. Add beef, carrots and potatoes and saute for 1-2 minutes. Add 2 cups water and bring to boiling.
- Reduce heat to medium-low heat and simmer for 15 minutes or until potatoes and carrots are tender removing the scum periodically.
- Stir in oats and salt. Simmer for another 5 minutes or until slightly thickened.
- Lastly, add butter to the pot. When the butter is melted, turn off the heat and put the stew into each serving bowl.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).