Quick Sticky Buns

Name: Quick Sticky Buns
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can plain refrigerated biscuits; 1/4 cup sugar; 1/4 cup brown sugar; cinnamon

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Sweet and gooey sticky buns with cinnamon and caramel flavors, these quick treats are perfect for breakfast or a special snack. Soft biscuits coated in sugars and cinnamon bake into warm, sticky morsels that appeal to all ages and are easy to prepare for last-minute gatherings or indulgent mornings.

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Ingredients

1 can plain refrigerated biscuits ⓘ
1/4 cup sugar ⓘ
1/4 cup brown sugar ⓘ
cinnamon ⓘ

Instructions

Cut the biscuits into quarters with scissors.
Mix the sugars and cinnamon in a bowl.
Add the biscuit pieces to the sugar mixture and toss to coat well.
Grease an 8 x 8-inch pan and place the coated biscuits inside.
Pour melted butter over the biscuits.
Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 31.7g 41% DV

Carbs 42.6g 15% DV

Fiber 1.4g 5% DV

Sugar 30.7g 61% DV

Electrolytes

Sodium 85.5mg 4% DV

Potassium 120.5mg 3% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV

Calcium 72.5mg 6% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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