Quick Summer Pie

Dairy
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Ingredients

  • 1 (12 oz.) tub Cool Whip ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1 (8 oz.) container sour cream ⓘ
  • 3 Tbsp. sugar ⓘ
  • 3 tsp. vanilla ⓘ

Instructions

  1. Mix softened cream cheese and sour cream.
  2. Add sugar and vanilla.
  3. Add Cool Whip last.
  4. Pour into graham cracker crust. Can be topped with small can of crushed pineapple, drained, and nuts or any other pie filling desired.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 13.5g 17% DV
Carbs 29.9g 11% DV
Fiber 1.6g 6% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 187.3mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 65mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream graham cracker crust sugar vanilla cream cheese

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