Beverly Knigh Potatoes
Beverly Knight Potatoes are cheesy, creamy baked potato casserole with a hint of onion, perfect for family dinners or potlucks, offering comforting flavors and a crispy top.
Ingredients
Instructions
- Put shredded potatoes in a baking dish.
- Top with chopped onion and butter.
- Spread cream of chicken soup and sour cream over the potatoes and butter.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 400°F, covered, for 20 to 30 minutes, then uncover and bake for an additional 10 to 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even some cream cheese. If you prefer a lighter option, you can substitute Greek yogurt for sour cream. For extra flavor, sauté the onions in the butter before adding them to the dish. You can also mix in some cooked bacon or sautéed vegetables for added texture and taste.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. It also makes a great side for grilled meats or serves as a hearty vegetarian main dish. For an added twist, consider serving it alongside a bowl of Vichysoisse for a delightful contrast in flavors and temperatures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F until warmed through, about 20 minutes. You can also reheat individual portions in the microwave, but the oven will help retain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly Knigh Potatoes contains roughly 1121 calories, with 11g protein, 75g carbohydrates, and 87g fat. It is an excellent source of potassium (33% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
What type of potatoes should I use?
Yukon gold or russet potatoes work best for this recipe, as they provide a nice texture and flavor. Make sure to partially cook them until just tender before shredding, as this will ensure they bake evenly and absorb the creamy sauce.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Colby, or even a blend of your favorites for a unique flavor. Just ensure the cheese melts well for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).