Quick Sweet Rolls
Sweet, cinnamon-sugar coated biscuit rolls topped with a rich vanilla ice cream and brown sugar glaze, perfect for quick indulgent desserts or family gatherings.
Ingredients
Instructions
- Mix white sugar and cinnamon.
- Roll each biscuit quarter in the cinnamon and sugar mixture.
- Place the coated biscuit pieces in a greased 9 x 13-inch pan.
- Combine white sugar, brown sugar, vanilla ice cream, and margarine, then bring to a boil for 1 minute.
- Pour the hot sugar mixture over the biscuit pieces.
- Bake at 400°F for 20 minutes.
- Let set in the pan for 2 minutes.
- Tip the baked rolls onto an aluminum foil-covered cookie sheet.
- Serve and enjoy.
Tips & Substitutions
For a twist, consider using flavored ice cream, like chocolate or strawberry, instead of vanilla. If you're out of margarine, unsalted butter works as a great substitute. Make sure to coat the biscuit pieces evenly in the sugar mixture to ensure a sweet flavor in every bite. Keep a close eye on the baking time, as ovens can vary. This recipe is similar to other quick American recipes that are easy to whip up.
Serving Suggestions
These sweet rolls are best enjoyed warm straight from the oven. They pair wonderfully with a scoop of vanilla ice cream on the side or a drizzle of caramel sauce. For a delightful breakfast or brunch, serve alongside fresh fruit or yogurt. They also make a great dessert option, especially when paired with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place the rolls in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sweet Rolls contains roughly 397 calories, with 1g protein, 72g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, such as flaky or even crescent rolls. Just keep in mind that baking times may vary slightly depending on the type of dough you choose.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the vanilla ice cream with a dairy-free alternative and use a plant-based margarine. Just ensure that all your ingredients are labeled as dairy-free to meet your dietary needs.
How can I make these rolls more festive for a holiday?
To add a festive touch, consider incorporating spices like nutmeg or allspice into the sugar mixture. You could also sprinkle chopped nuts or dried fruits on top before baking, or drizzle with icing after they cool for a more decorative finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).