Duncan Hines Spice Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Spice cookies with hearty oats, chopped nuts, and sweet raisins, offering warm flavors that are perfect for cookie lovers and suitable for all occasions.

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Ingredients

  • 1 pkg. Duncan Hines spice cake mix
  • 2 c. uncooked rolled oats
  • 3/4 c. cooking oil
  • 1/4 c. dark brown sugar
  • 1 c. chopped nuts
  • 2 eggs
  • 1/2 c. milk
  • 2 c. raisins

Instructions

  1. Combine all ingredients and mix well.
  2. Drop onto ungreased cookie sheet.
  3. Bake at 350°F for 8 to 10 minutes.
  4. Cool about 1 minute on cookie sheet.

Tips & Substitutions

For a chewier texture, consider substituting half of the rolled oats with quick oats. You can also replace the cooking oil with melted coconut oil for a tropical twist. If you're not a fan of nuts, feel free to omit them or replace them with seeds. Adding a teaspoon of vanilla extract can enhance the flavor profile. These cookies are versatile and can be adjusted to suit your taste preferences.

Serving Suggestions

These cookies are perfect as an afternoon snack or paired with a glass of milk. For a festive touch, consider serving them alongside a scoop of Homemade Butter Pecan Ice Cream. They also make a delightful addition to holiday cookie platters, mixing well with other treats like Ms. Lee'S Pound Cake or Raisin And Nut Bars for a variety of flavors.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds to restore their softness or enjoy them straight from the freezer for a cold treat.

Nutrition & Diet Analysis (per serving)

Each serving of Duncan Hines Spice Cookies contains roughly 2431 calories, with 23g protein, 253g carbohydrates, and 157g fat. It is an excellent source of iron (189% of the Daily Value), vitamin A (112% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).

2431 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 23.3g 47% DV
Total Fat 157.2g 100% DV
Carbs 252.6g 92% DV
Fiber 14.8g 53% DV
Sugar 103.2g 100% DV

Electrolytes

Sodium 515.8mg 22% DV
Potassium 1449.3mg 31% DV
Cholesterol 117.9mg 39% DV

Vitamins & Minerals

Vitamin A 1011.9mcg 100% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.5mcg 3% DV
Calcium 736.3mg 57% DV
Iron 34.1mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different cake mix?

Yes, you can experiment with different flavors of cake mix, such as vanilla or chocolate, to create unique cookies. Just keep in mind that the spices may change the overall flavor profile, so adjust your spices accordingly if needed.

How can I make these cookies healthier?

You can use whole grain oats instead of regular rolled oats, and opt for a natural sweetener like honey or maple syrup instead of brown sugar. Additionally, consider adding dried fruit for extra nutrients and to replace some of the sugar content.

Can I add chocolate chips to this recipe?

Absolutely! Adding chocolate chips can bring a deliciously rich flavor to the cookies. Just fold in about 1 cup of semi-sweet or dark chocolate chips along with the other ingredients for a delightful twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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