Peanut Butter Bars Cookies
Sweet and savory peanut butter bars combine rich peanut flavor with crumbly cookie textures, making them perfect for snack times or casual gatherings. Their simple ingredients and easy steps make them a great treat for bakers of all skill levels and peanut butter lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix 1/2 cup sugar, brown sugar, peanut butter, vegetable oil, and egg in a bowl with a spoon until smooth.
- Stir in flour, baking powder, baking soda, and salt.
- Divide dough in half. Shape one half into two strips about 15 x 1 1/2 inches and place them about 3 inches apart on a lightly greased cookie sheet.
- Flatten each strip to 3 inches wide with a fork dipped in granulated sugar.
- Bake for 6 to 7 minutes for soft cookies or 8 to 9 minutes for crisp cookies. Cool for 2 minutes.
- Remove from cookie sheet.
- Repeat with the remaining dough.
Tips & Substitutions
For a richer flavor, consider using creamy or crunchy peanut butter depending on your texture preference. You can substitute vegetable oil with melted coconut oil for a different taste. If you're looking for a healthier option, replace half of the sugar with honey or maple syrup. If you prefer a gluten-free version, use almond flour instead of regular flour.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter alongside Mary'S Best Pecan Pie or Frozen Raspberry Mousse. For a fun twist, try sandwiching them with chocolate or cream cheese frosting.
Storage & Reheating
Store leftover Peanut Butter Bars Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them in a microwave for a few seconds or warm in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bars Cookies contains roughly 196 calories, with 6g protein, 22g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed meal or a chia seed mixture. To do this, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your mixture.
What can I add to enhance the flavor?
You can add chocolate chips, chopped nuts, or even dried fruits like cranberries or raisins to the dough for extra texture and flavor. Adding a pinch of cinnamon or vanilla extract can also elevate the taste of these cookies.
How can I ensure my cookies are soft and chewy?
To achieve a soft and chewy texture, be careful not to overbake the cookies. Monitor them closely and remove them from the oven when they are just set and slightly golden on the edges. Allowing them to cool on the cookie sheet for a couple of minutes will also help maintain their softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).