Mary'S Best Pecan Pie
Mary's Best Pecan Pie combines rich pumpkin and warm spices with crunchy pecans, creating a comforting dessert perfect for holiday gatherings or cozy dinners. Its smooth filling and crispy crust appeal to pumpkin pie lovers and those seeking a classic, flavorful treat with a nutty twist.
Ingredients
Instructions
- Prepare a 9-inch pie crust and chill it.
- Mix all ingredients together: eggs, pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg, and evaporated milk.
- Beat on number 4 speed until well blended, about 1 to 1 1/2 minutes.
- Pour the mixture into the chilled pie crust.
- Bake at 450°F for 10 to 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 45 minutes.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you want a lighter version, substitute half of the evaporated milk with almond milk. Be sure to beat the mixture thoroughly to achieve a smooth consistency. If you're short on time, a store-bought pie crust can save you effort. For added texture, sprinkle chopped pecans on top before baking.
Serving Suggestions
Serve this pie with a generous dollop of whipped cream for a delightful contrast to the rich filling. It pairs beautifully with Hot Cheese Squares as a savory appetizer. For a complete meal, consider serving alongside a light salad like Quick And Creamy Salad to balance the sweetness of the pie.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to freeze the pie, wrap it tightly in plastic wrap and foil; it can last for up to two months. To reheat, warm individual slices in a microwave or place the whole pie in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Best Pecan Pie contains roughly 370 calories, with 5g protein, 49g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pecan pie can be made a day in advance. Just ensure you store it in the refrigerator. Allow it to come to room temperature before serving, or you can warm it slightly in the oven for a fresh-baked taste.
What can I use instead of evaporated milk?
You can use a mixture of regular milk and cream to achieve a similar consistency. Alternatively, coconut milk can be used for a dairy-free option, providing a slight coconut flavor that complements the spices well.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It will firm up as it cools. Additionally, the crust should be golden brown. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).