Nana'S Quick Cake
Nana's Quick Cake is a delightful layered dessert featuring fluffy angel food cake, creamy Cool Whip, sweetened condensed milk, and tangy lemonade. Perfect for gatherings, it offers a light yet indulgent treat with a refreshing citrus twist, easy to prepare and ideal for those craving a quick, crowd-pleasing dessert.
Ingredients
Instructions
- Cut the angel food cake into 3 layers.
- Mix Cool Whip, sweetened condensed milk, and frozen lemonade until smooth.
- Allow strawberries to thaw.
- Spread 1/3 of the Cool Whip mixture on the first cake layer, then add some strawberries.
- Place the second cake layer on top, then spread with another 1/3 of the Cool Whip mixture and add strawberries.
- Top with the last cake layer and spread the remaining Cool Whip mixture over the sides and top.
- Save any leftover strawberries and, when ready to serve, place them on top of the cake.
- For best results, let the cake stand overnight in the refrigerator.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).