Nana'S Quick Cake
Nana's Quick Cake is a delightful layered dessert featuring fluffy angel food cake, creamy Cool Whip, sweetened condensed milk, and tangy lemonade. Perfect for gatherings, it offers a light yet indulgent treat with a refreshing citrus twist, easy to prepare and ideal for those craving a quick, crowd-pleasing dessert.
Ingredients
Instructions
- Cut the angel food cake into 3 layers.
- Mix Cool Whip, sweetened condensed milk, and frozen lemonade until smooth.
- Allow strawberries to thaw.
- Spread 1/3 of the Cool Whip mixture on the first cake layer, then add some strawberries.
- Place the second cake layer on top, then spread with another 1/3 of the Cool Whip mixture and add strawberries.
- Top with the last cake layer and spread the remaining Cool Whip mixture over the sides and top.
- Save any leftover strawberries and, when ready to serve, place them on top of the cake.
- For best results, let the cake stand overnight in the refrigerator.
Tips & Substitutions
To enhance the flavor, consider using fresh strawberries instead of thawed ones for a fresher taste. You can also substitute the frozen lemonade with lemon juice for a tangier kick. If you want a lighter version, use a sugar-free Cool Whip. Be careful not to overmix the Cool Whip mixture to maintain its fluffy texture. This cake pairs beautifully with Frozen Raspberry Mousse for a delightful dessert spread.
Serving Suggestions
Serve this cake chilled for a refreshing treat, especially during warm months. It’s great as a standalone dessert but can also be paired with a light fruit salad or a scoop of vanilla ice cream for added indulgence. Consider serving it alongside Mary'S Best Pecan Pie for a perfect dessert duo at gatherings.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator, where it will keep for up to 3 days. If you need to store it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil. To reheat, let the slices thaw in the refrigerator overnight, then serve cold or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Quick Cake contains roughly 108 calories, with 1g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake is ideal for making ahead. In fact, it tastes better when allowed to chill overnight in the refrigerator, as the flavors meld together beautifully. Just remember to add any fresh strawberries on top right before serving for the best presentation.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form. This will provide a fresher taste and is perfect for those who want to avoid commercial products.
Is it okay to use different fruits?
Absolutely! While strawberries are traditional, you can use other fruits like blueberries, raspberries, or sliced peaches. Just ensure the fruits are well-drained if using canned or frozen varieties to prevent sogginess in the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).