Quick Tomato Soup

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A quick, flavorful tomato soup with a hint of curry, perfect for comforting lunches or light dinners, appealing to those who enjoy savory, slightly spiced flavors.

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Ingredients

  • 1/4 cup butter ⓘ
  • 1/4 cup flour ⓘ
  • 1 teaspoon curry powder ⓘ
  • 1/4 teaspoon onion powder ⓘ
  • 1 46-ounce can tomato juice ⓘ
  • 1/4 cup sugar ⓘ

Instructions

  1. Melt butter in a saucepan and stir in flour, curry powder, and onion powder until smooth.
  2. Gradually stir in tomato juice and sugar.
  3. Warm over low-medium heat until heated through.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 29.2g 37% DV
Carbs 59.6g 22% DV
Fiber 19g 68% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 97.3mg 4% DV
Potassium 681.5mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 32.6mg 36% DV
Calcium 239.5mg 18% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar curry powder onion powder flour tomato juice butter

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