Quick Tuna Casserole

Name: Quick Tuna Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 1/3 cup milk; 1 (7 oz.) can tuna, drained and flaked; 1 1/4 cups crushed potato chips; 1 cup cooked or canned peas

Seafood Dairy

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A comforting and easy-to-make tuna casserole featuring creamy mushroom soup, crunchy potato chips, and tender peas. Perfect for busy weeknights or casual family dinners, this dish combines savory flavors with a satisfying crunch, making it a crowd-pleaser for all ages.

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Ingredients

1 can cream of mushroom soup ⓘ
1/3 cup milk ⓘ
1 (7 oz.) can tuna, drained and flaked ⓘ
1 1/4 cups crushed potato chips ⓘ
1 cup cooked or canned peas ⓘ

Instructions

Preheat the oven to 350°F (175°C).
Combine the cream of mushroom soup and milk in a casserole dish.
Add the drained and flaked tuna, 1 cup of crushed potato chips, and peas; blend well.
Sprinkle the remaining crushed potato chips on top of the mixture.
Bake in the preheated oven for 25 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 9.2g 12% DV

Carbs 38.2g 14% DV

Fiber 2.5g 9% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 149.5mg 7% DV

Potassium 579.5mg 12% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV

Vitamin C 12mg 13% DV

Vitamin D 0.7mcg 4% DV

Calcium 122.5mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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