Salmon Mousse
Salmon Mousse offers a creamy, savory blend of smoked salmon, eggs, and tangy seasonings, making it perfect for elegant appetizer spreads or party platters. Its rich flavors are complemented by a hint of dill and olives, appealing to seafood lovers and those seeking sophisticated, easy-to-serve dishes.
Ingredients
Instructions
- Bone and flake the salmon, draining off any liquid and adding water to make 1/2 cup.
- Soften the gelatin in the liquid and warm until thoroughly dissolved.
- In a bowl, mix the dissolved gelatin with mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill weed, and pepper.
- Add the flaked salmon, thin sliced lox, chopped hard-cooked eggs, chopped onions, and chopped stuffed olives; mix well.
- Pour the mixture into a 6-cup mold.
- Chill until the mousse is firm.
- Garnish with olives, parsley, and pimentos before serving.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).