Quick Ukrainian Potato Soup
A hearty Ukrainian potato soup featuring tender potatoes, savory onions, and soft dough dumplings, perfect for comforting family meals or cold weather gatherings.
Ingredients
Instructions
- Bring 3 quarts of water to a boil and add 1 tablespoon of salt.
- Drop 1/2 teaspoon of dough into the boiling water and cook for 10 minutes.
- Add the diced potatoes and cook until they are soft.
- Fry the chopped onions in butter until golden brown.
- Add the fried onions to the soup.
- Simmer the soup for an additional 10 minutes and serve.
Tips & Substitutions
For a thicker soup, you can mash some of the potatoes once they are cooked. If you prefer a gluten-free option, substitute the flour with a gluten-free flour blend. Adding herbs like dill or parsley can enhance the flavor. Consider using leftover vegetables or meats to enrich the soup further. This recipe is also great for using up any extra potatoes you have on hand.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs for a pop of color. It pairs beautifully with crusty bread or a simple salad for a complete meal. For an extra treat, try serving it alongside Sally Lunn Cakes for a delightful contrast. This hearty soup is perfect for a cozy dinner or a chilly day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup over low heat on the stovetop, adding a splash of water if necessary to reach the desired consistency. Avoid reheating in the microwave if possible, as it can alter the soup's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ukrainian Potato Soup contains roughly 1050 calories, with 18g protein, 153g carbohydrates, and 41g fat. It is an excellent source of potassium (50% of the Daily Value), dietary fiber (39% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 2088mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this soup?
Absolutely! This soup is versatile, and you can add other vegetables like carrots, celery, or even greens like spinach. Just be sure to adjust cooking times based on the vegetables you choose to ensure everything is cooked perfectly.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the butter with olive oil or a plant-based butter. Additionally, you can use vegetable broth instead of water for added flavor. This way, you can enjoy a delicious vegetarian version of this hearty soup.
Can I freeze this potato soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop. Note that the texture may change slightly after freezing, but it will still be tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).