Down South Sausage Pie
A savory sausage pie with flaky crust and seasoned onion filling, perfect for hearty family dinners or casual gatherings, offering comforting Southern flavors.
Ingredients
Instructions
- Prepare the crust by combining flour, salt, baking powder, and baking soda.
- Cut in the butter or margarine until the mixture resembles coarse crumbs.
- Gradually add milk and stir until a soft dough forms.
- Turn the dough out onto a lightly floured board and knead for one minute.
- Fit the dough into a 9-inch pie plate and pre-bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or bacon into the pie filling. If you're short on time, pre-made pie crusts can be substituted for the homemade crust. To enhance the seasoning, try incorporating garlic powder or your favorite herbs into the dough or filling.
Serving Suggestions
Serve the Down South Sausage Pie warm, garnished with fresh herbs for a pop of color. It pairs well with a simple green salad or coleslaw for a complete meal. For a heartier option, consider serving alongside a bowl of spicy gumbo or chicken and rice. This dish is perfect for brunch or a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Down South Sausage Pie contains roughly 479 calories, with 1g protein, 14g carbohydrates, and 47g fat. It is an excellent source of calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 2535mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie crust and filling in advance. Assemble the pie and refrigerate it until you're ready to bake. Be sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. Both will work well in creating a flaky crust without compromising flavor.
Is it possible to freeze the pie?
Absolutely! You can freeze the unbaked pie. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, you can cook it from frozen, just adding additional baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).