Quick Veal Parmesan
A quick and flavorful veal Parmesan dish featuring breaded veal patties topped with marinara sauce and melted mozzarella, perfect for a comforting family dinner.
Ingredients
Instructions
- Cook veal patties on one side in a frying pan lightly brushed with oil.
- When the veal is browned, turn the patties and spoon a generous coating of spaghetti sauce over each.
- Top with a coating of shredded mozzarella cheese.
- Cover the pan while the second side browns, then add more sauce and cheese, and heat through.
- Serve with spaghetti and salad or green vegetables.
Tips & Substitutions
For a quick and easy meal, use store-bought breaded veal patties. If you can't find veal, chicken or turkey cutlets work well as substitutes. To elevate the dish, sprinkle some Italian seasoning or fresh basil on top before serving. For a little heat, consider adding red pepper flakes to the spaghetti sauce. This dish also pairs beautifully with other Italian recipes, such as a Sausage Risotto Dish.
Serving Suggestions
Serve the Quick Veal Parmesan alongside spaghetti tossed in olive oil or garlic for a complete meal. A fresh salad or steamed green vegetables complement the rich flavors nicely. For a heartier option, consider serving it with a side of Turkey Sausage, Vegetable, Pasta Ragout Casserole to round out the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave it, but be cautious not to overcook the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Veal Parmesan contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the veal patties and sauce ahead of time. Assemble the dish without baking and store it in the refrigerator for up to a day. When ready to serve, just bake it until heated through and the cheese is melted.
What can I substitute for mozzarella cheese?
If you're looking for a different flavor, provolone or fontina cheese can be excellent substitutes for mozzarella. For a lower-fat option, consider using part-skim mozzarella or a dairy-free cheese alternative to suit dietary needs.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).