Quick Veal Parmesan
A quick and flavorful veal Parmesan dish featuring breaded veal patties topped with marinara sauce and melted mozzarella, perfect for a comforting family dinner.
Ingredients
Instructions
- Cook veal patties on one side in a frying pan lightly brushed with oil.
- When the veal is browned, turn the patties and spoon a generous coating of spaghetti sauce over each.
- Top with a coating of shredded mozzarella cheese.
- Cover the pan while the second side browns, then add more sauce and cheese, and heat through.
- Serve with spaghetti and salad or green vegetables.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).