Mini Calzones
Mini calzones are delicious, portable cheesy pockets filled with ricotta, mozzarella, and Parmesan, customizable with pepperoni or spinach, perfect for snacks, parties, or quick meals.
Ingredients
Instructions
- Mix Ricotta, Mozzarella, and Parmesan cheeses together in a bowl.
- Cut each biscuit horizontally to make 20 thin biscuits.
- Gently press each biscuit into an oval shape.
- Place a slice of pepperoni or a small piece of spinach on each biscuit, add a level teaspoon of cheese filling.
- Moisten the edges of the dough and fold over to enclose the filling.
- Pinch the edges carefully to seal the calzone.
- Place the filled calzones on a lightly greased cookie sheet.
- Bake at 350°F for 20 minutes until golden brown.
- Serve warm with marinara sauce.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).