Sausage Risotto Dish
A comforting creamy risotto infused with savory Italian sausage, herbs, and melted cheese, perfect for satisfying dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the sausage in a skillet, then drain excess fat.
- Add chopped onions to the skillet and cook until tender.
- Stir in cold water and oregano; bring to a full boil.
- Add cooked long grain rice and chopped parsley to the skillet, stirring to combine.
- Cover the skillet, remove from heat, and let stand for 5 minutes.
- Fluff the risotto with a fork, then stir in shredded process cheese food until melted and creamy.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).