Quick Yeast Spoon Rolls

Name: Quick Yeast Spoon Rolls
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 2 c. warm water; 1 1/2 sticks butter; 1/4 c. sugar; 1 pkg. yeast; 1 beaten egg

Vegetarian Dairy

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Ingredients

4 c. self-rising flour ⓘ
2 c. warm water ⓘ
1 1/2 sticks butter ⓘ
1/4 c. sugar ⓘ
1 pkg. yeast ⓘ
1 beaten egg ⓘ

Instructions

Put yeast in warm water; stir.
Combine butter, sugar and beaten egg, then add flour.
Mix well.
Spoon into muffin pans. Bake at 400° until brown.
Keep remainder in a sealed bowl.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 27.1g 35% DV

Carbs 50.8g 18% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV

Potassium 748.5mg 16% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 86mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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