Cheese Ravioli-Asparagus Pie
A savory cheese ravioli and asparagus pie with fresh basil and tomatoes, baked to perfection—ideal for a comforting family dinner or brunch gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9-inch pie pan.
- In a medium-size bowl, lightly beat eggs with a fork.
- Stir in undiluted cream of asparagus soup and pepper until blended.
- Cover the bottom of the prepared pie pan with a single layer of cooked and drained ravioli.
- Spoon one-third of the soup mixture over the ravioli.
- Top with half of the chopped zucchini, chopped tomatoes, basil, and shredded mozzarella cheese.
- Repeat the layers with remaining ravioli, soup mixture, zucchini, tomatoes, basil, and cheese.
- Top with the remaining one-third of the soup mixture.
- Bake for 45 minutes before cutting into wedges.
Tips & Substitutions
For added flavor, consider incorporating sautéed garlic or onions into the vegetable layer. You can substitute the ravioli with any other pasta you have on hand. If you prefer a lighter option, use low-fat cheese or a mix of ricotta and mozzarella. Fresh asparagus can also be added for extra crunch and nutrition.
Serving Suggestions
Serve this Cheese Ravioli-Asparagus Pie warm, garnished with additional fresh basil. It pairs beautifully with a light salad or a side of garlic bread, such as Delicious Bread(For Spaghetti And Lasagna). A crisp white wine or sparkling water can complement this dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. This pie also freezes well; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ravioli-Asparagus Pie contains roughly 830 calories, with 29g protein, 128g carbohydrates, and 24g fat. It is an excellent source of calcium (71% of the Daily Value), iron (60% of the Daily Value), and protein (57% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used in this recipe. Just make sure to adjust the cooking time slightly, as fresh ravioli may require less time to cook. Check the package instructions for best results.
What can I substitute for cream of asparagus soup?
If you don’t have cream of asparagus soup, you can blend cooked asparagus with cream or a non-dairy alternative to make a homemade version. Alternatively, a can of cream of mushroom soup works well for a different flavor profile.
Is this dish suitable for vegetarians?
Yes, this Cheese Ravioli-Asparagus Pie is vegetarian-friendly as it contains no meat. It’s packed with vegetables and cheese, making it a hearty meal for those following vegetarian recipes. Just ensure the ravioli is also meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).