Quickie Cheese Bread
Quickie Cheese Bread is a cheesy, savory treat with garlic and chives, perfect for snacks, parties, or as a side. Easy to prepare and bake for instant satisfaction.
Ingredients
Instructions
- Cut biscuits into quarters and place in a loaf pan.
- Sprinkle grated cheddar cheese throughout the biscuits.
- Beat the large egg and pour over the biscuits.
- Pour melted butter over all the ingredients.
- Sprinkle with garlic salt and chopped chives.
- Bake at 400°F (200°C) for 20 minutes.
- Remove immediately from the pan; the bread pulls apart easily.
Tips & Substitutions
For a twist, try adding crumbled cooked bacon or diced jalapeños for extra flavor. You can substitute the Cheddar cheese with mozzarella or a dairy-free alternative for a different taste. If you're short on time, pre-shredded cheese works well too. Be careful not to overbake, as this can dry out the bread. Pairing it with a fresh salad like Peanut Slaw can balance the richness.
Serving Suggestions
This Quickie Cheese Bread is perfect as an appetizer or a side dish for soup or salad. Serve it warm, drizzled with a bit of extra melted butter for added richness. It pairs beautifully with a rich Beef Or Pork Sauce for a hearty meal. For a vegetarian option, consider serving it alongside a fresh garden salad or vegetable soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese bread in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave individual pieces for 20-30 seconds, but the oven method will help keep the texture crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Cheese Bread contains roughly 672 calories, with 20g protein, 106g carbohydrates, and 21g fat. It is an excellent source of vitamin C (184% of the Daily Value), vitamin A (113% of the Daily Value), and calcium (50% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a great choice, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even blue cheese for a bolder flavor. Just keep in mind that different cheeses may change the overall taste and texture of the bread.
Is there a way to make this recipe healthier?
Yes, you can use whole grain or reduced-fat biscuits to make it a bit healthier. Additionally, incorporating more vegetables like spinach or bell peppers can boost the nutritional value while adding flavor. If you're looking for a low-carb option, consider using cauliflower rice instead of biscuits.
Can I freeze this cheese bread?
Yes, you can freeze the cheese bread before or after baking. If freezing before baking, assemble the ingredients in the loaf pan, cover tightly, and freeze. Bake from frozen, adding a few extra minutes. If freezing after baking, allow it to cool completely, wrap it tightly, and store for up to 2 months. Reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).