Jane'S Rice Krispie Cookies(No Cholesterol)
Crispy, sweet Rice Krispie cookies with a rich buttery flavor, perfect for snack time or casual gatherings, appealing to all ages with their delightful crunch.
Ingredients
Instructions
- Cream together brown sugar, white sugar, margarine, vanilla, salt, baking soda, and cream of tartar.
- Add flour to the creamed mixture and mix well.
- Fold in Rice Krispies until evenly combined.
- Spoon the batter onto a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes, until lightly colored.
- Don't overcook; watch for a light color.
Tips & Substitutions
For a chewier texture, consider using half all-purpose flour and half whole wheat flour. If you don't have margarine, coconut oil or a plant-based butter can work as a substitute. You can also add mini chocolate chips or nuts for extra flavor and texture. Ensure not to overmix the batter after adding the Rice Krispies to maintain their crunch.
Serving Suggestions
These Rice Krispie Cookies make a delightful snack on their own or can be served with a glass of cold milk. They pair beautifully with Nita'S Original Dessert for a sweet treat platter. Consider adding fruit or yogurt on the side for a balanced snack option.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for a few minutes until warmed through, keeping them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Rice Krispie Cookies(No Cholesterol) contains roughly 916 calories, with 0g protein, 118g carbohydrates, and 49g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can use regular butter instead of margarine. Just note that using butter will introduce cholesterol to the recipe. If you're looking to keep it cholesterol-free, stick with margarine or a plant-based alternative.
What can I add to the cookies for extra flavor?
You can enhance the flavor by adding a teaspoon of almond extract or mixing in chocolate chips, dried fruit, or nuts. These additions will complement the crunchy texture of the Rice Krispies and add a unique twist to each bite.
How do I know when the cookies are done baking?
The cookies are done when they are lightly colored and set around the edges. It's best to remove them from the oven when they're slightly underbaked, as they will continue to firm up while cooling on the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).