Sugar Plum Squares
Sweet and crunchy Sugar Plum Squares combine coconut, butterscotch, chocolate, and cereal in a rich, no-bake treat perfect for holidays, parties, or satisfying dessert cravings.
Ingredients
Instructions
- Melt butter in a 9-inch square baking dish.
- Sprinkle crushed corn flakes over melted butter.
- Layer all ingredients—flaked coconut, butterscotch chips, chocolate chips—alternately over the cereal, except for the condensed milk.
- Pour sweetened condensed milk evenly over the layered ingredients.
- Bake in a 350 degree Fahrenheit oven for 25 minutes.
- Refrigerate until set and then cut into squares.
Tips & Substitutions
For a twist, try substituting almond extract for vanilla to enhance the flavor profile. If you prefer a nutty crunch, consider adding chopped nuts like pecans or walnuts alongside the corn flakes. Ensure to keep an eye on baking time, as ovens can vary. These squares are best made with fresh ingredients for optimal taste.
Serving Suggestions
These Sugar Plum Squares make a delightful treat for gatherings or a sweet snack during the day. They pair beautifully with a cup of coffee or tea. Consider serving them alongside a scoop of Brown Sugar Ice Cream for an indulgent dessert experience. They are also great for holiday parties or as a gift for neighbors.
Storage & Reheating
To store leftovers, place the squares in an airtight container and refrigerate for up to one week. For longer storage, you can freeze them, separating layers with parchment paper to prevent sticking. To enjoy them again, simply thaw in the refrigerator or at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Plum Squares contains roughly 307 calories, with 2g protein, 33g carbohydrates, and 19g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to substitute with white chocolate or peanut butter chips for a different flavor. You can also mix and match various types of chocolate chips to create a custom taste that suits your preference.
What if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk, you can make a substitute by combining 1 cup of milk with 1/3 cup of sugar and simmering until thickened. Alternatively, use evaporated milk mixed with sugar to achieve a similar sweetness.
Can I make these squares vegan?
Yes, you can make this recipe vegan by using dairy-free butter and plant-based chocolate chips. Additionally, use a vegan condensed milk substitute made from coconut milk and sugar to keep the recipe aligned with vegan dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).