Quicky Chilli(Fast, Cheap, Easy)
A quick, budget-friendly chili packed with bold flavors, perfect for busy weeknights or casual gatherings, suitable for those craving a hearty, spicy meal.
Ingredients
Instructions
- Pour the can of chili into a pot.
- Add the can of chili beans to the pot.
- Stir in the small can of tomato sauce.
- Season with salt, pepper, and chili seasoning to taste.
- If the mixture is too thick, add water gradually until desired consistency is reached.
- Simmer for a few minutes to let flavors meld. Serve hot.
Tips & Substitutions
For a heartier chili, consider adding some diced bell peppers or onions. If you want a spicier kick, include diced jalapeños or a dash of hot sauce. You can use any canned beans available, like kidney or black beans, to mix things up. If you don't have chili seasoning, a mix of cumin, paprika, and cayenne can work well. For a vegetarian twist, try using Vegetarian Four Bean Chili as a base.
Serving Suggestions
Serve the chili hot, garnished with fresh cilantro or chopped green onions for added flavor. It pairs beautifully with Avocado Dip Or Guacamole and tortilla chips for a satisfying meal. For a complete dinner, consider serving it alongside homemade Fajitas(Club Member: Brad Smith) or a simple side salad. This dish also makes a great filling for baked potatoes.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water to restore moisture and heat on the stovetop until warmed through. You can also freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Chilli(Fast, Cheap, Easy) contains roughly 27 calories, with 2g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! This recipe can easily be made vegetarian by ensuring the canned chili used is meat-free. You can enhance the flavor with additional vegetables or use a vegetarian chili base, like Vegetarian Four Bean Chili, to add depth and texture.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering uncovered for a longer time to let some liquid evaporate. Alternatively, you can mash a portion of the beans in the pot to create a thicker consistency or add a tablespoon of cornmeal or masa harina to help absorb excess liquid.
What can I serve with chili?
Chili is versatile and pairs well with various sides. Try serving it with cornbread, rice, or tortilla chips. For a refreshing contrast, a simple green salad or some pickled jalapeños can balance the dish. Additionally, for a fun twist, you can serve it over nachos or baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).