Red Pepper Salsa

VeganVegetarian
Prep: 15 min Cook: 15 min Cuisine: Mexican

A vibrant, smoky red pepper salsa with roasted peppers, tomatoes, and jalapenos, perfect for adding bold flavor to grilled dishes or as a versatile dip.

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Ingredients

  • 2 medium-sized sweet red peppers ⓘ
  • 1 Anaheim chile ⓘ
  • 1 1/2 cups peeled, seeded and chopped tomatoes ⓘ
  • 2 jalapeno peppers, seeded and chopped ⓘ
  • 1 clove garlic, minced ⓘ
  • 2 teaspoons red wine vinegar ⓘ
  • 1/2 teaspoon ground cumin ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Cut red peppers and Anaheim chile in half lengthwise.
  2. Remove and discard seeds and membrane.
  3. Place peppers, skin side up, on a baking sheet.
  4. Flatten with the palm of your hand.
  5. Broil 5 1/2 inches from heat for 15 minutes or until peppers are charred.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 7.3g 9% DV
Carbs 40.2g 15% DV
Fiber 11.6g 41% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 9838.3mg 100% DV
Potassium 1156.8mg 25% DV

Vitamins & Minerals

Vitamin A 394.8mcg 44% DV
Vitamin C 55.6mg 62% DV
Calcium 305mg 23% DV
Iron 19.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar ground cumin tomato pepper clove garlic chile sweet red peppers salt

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