Red Pepper Salsa
A vibrant, smoky red pepper salsa with roasted peppers, tomatoes, and jalapenos, perfect for adding bold flavor to grilled dishes or as a versatile dip.
Ingredients
Instructions
- Cut red peppers and Anaheim chile in half lengthwise.
- Remove and discard seeds and membrane.
- Place peppers, skin side up, on a baking sheet.
- Flatten with the palm of your hand.
- Broil 5 1/2 inches from heat for 15 minutes or until peppers are charred.
Tips & Substitutions
For a smokier flavor, consider roasting the peppers over an open flame instead of broiling. If you can't find Anaheim chiles, substitute with a poblano or a mild green bell pepper. Adjust the heat by adding more or fewer jalapenos, or using a milder pepper like a banana pepper if you prefer a less spicy salsa. This can complement dishes like fajitas or beans-n-rice.
Serving Suggestions
Serve this vibrant red pepper salsa with tortilla chips as a refreshing appetizer or use it as a topping for grilled chicken or fish. It pairs beautifully with fajitas, enhancing the flavors of the dish. You can also spoon it over tacos or burritos for an extra layer of flavor. For a complete Mexican-inspired meal, serve it alongside beans-n-rice that fill you up.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat while stirring frequently to prevent burning. This salsa is also delicious served cold, so you can enjoy it straight from the fridge with your favorite chips or as a topping for grilled meats.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Salsa contains roughly 146 calories, with 6g protein, 20g carbohydrates, and 6g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (77% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! This salsa can be made a day in advance, allowing the flavors to meld beautifully. Just keep it refrigerated in an airtight container. If you prepare it ahead, be sure to give it a good stir before serving, as some liquids may separate.
What can I substitute for the red wine vinegar?
If you don't have red wine vinegar, you can substitute it with white wine vinegar or apple cider vinegar. Both alternatives will provide a nice acidity to balance the sweetness of the peppers. Use the same amount for a similar flavor profile.
Is this salsa suitable for a vegan diet?
Yes, this red pepper salsa is completely vegan! It contains no animal products, making it a perfect addition to any vegan recipe or meal. Enjoy it with fresh veggies, on tacos, or as a flavorful topping for grain bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).