Quik Cookies

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Quick and easy cookies with a delightful twist of flavor from instant pudding. These soft, chewy treats are perfect for satisfying sweet cravings in minutes, making them ideal for busy families, parties, or a spontaneous dessert. They require minimal ingredients and simple steps for delicious results.

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Ingredients

  • 3/4 cup Bisquick
  • 1 package instant Jell-O pudding (any flavor)
  • 1/4 cup cooking oil

Instructions

  1. Mix Bisquick and pudding together in a bowl.
  2. Add cooking oil and beaten egg; mix all ingredients thoroughly.
  3. Shape the mixture into small balls.
  4. Place the balls on a cookie sheet and flatten with a glass dipped in sugar to prevent sticking.
  5. Bake at 375°F for 8 to 10 minutes until golden.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.3mg 3% DV
Potassium 135mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 57mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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