Instant Potato Bake
A creamy, cheesy potato casserole with a savory onion flavor, topped with butter and paprika for a flavorful crust. This comforting dish is quick to prepare and perfect for family dinners or potlucks, offering a satisfying side or main when you need a hearty, easy-to-make meal.
Ingredients
Instructions
- Prepare the instant potatoes as directed on the package, using less milk than usual.
- Add minced onion, cottage cheese, and sour cream to the prepared potatoes.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Place generous pats of butter on top and sprinkle with paprika.
- Bake until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).