Hearty Corn Chowder
Hearty Corn Chowder offers a comforting blend of sweet corn, tender potatoes, and savory seasonings in a creamy broth. Perfect for a cozy family meal or casual gathering, it appeals to lovers of warm, satisfying soups with simple, wholesome flavors.
Ingredients
Instructions
- Saute chopped onions in oil until translucent.
- Add water, peeled and chopped potatoes, salt, and pepper; bring to a boil.
- Cook until potatoes are tender, about 15 minutes.
- Mash potatoes slightly to thicken the soup.
- Add drained corn and skim milk to the pot.
- Heat until the soup is simmering, being careful not to let it boil.
- Serve hot, garnished with parsley if desired.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of smoked paprika or diced bell peppers while sautéing the onions. If you're looking for a creamier texture, substitute half of the skim milk with heavy cream. You can also add cooked bacon or ham for a heartier version, catering to both vegetarian recipes and meat lovers.
Serving Suggestions
Serve this hearty corn chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Golden Pound Cake Surprise for dessert. Garnish with fresh parsley or chives for a pop of color and freshness. This dish is perfect for chilly evenings or as a comforting lunch option.
Storage & Reheating
Store any leftover corn chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. If the chowder thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Corn Chowder contains roughly 905 calories, with 17g protein, 168g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (195% of the Daily Value), vitamin C (148% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder ahead of time?
Yes, this corn chowder can be made ahead and stored in the refrigerator for up to 3 days. The flavors will meld beautifully, making it even tastier when reheated. Just be mindful to reheat gently to avoid curdling the milk.
Is there a way to make this chowder thicker?
Certainly! To achieve a thicker consistency, you can mash the potatoes more thoroughly or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) during cooking. Alternatively, try adding a bit of cream cheese or pureed white beans for added creaminess.
What can I serve with corn chowder?
Corn chowder is versatile and pairs well with various sides. A simple green salad or a classic grilled cheese sandwich complements it nicely. For a heartier meal, serve it alongside a slice of Apple Pie With A Touch Of Butterscotch for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).