Brownies (Large Batch)
Rich, fudgy brownies with a deep cocoa flavor and a hint of nutmeat crunch, perfect for satisfying sweet cravings. Their moist texture and chocolatey richness make them a favorite for gatherings or a decadent treat at home, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream together sugar and shortening.
- Add eggs and milk and mix well.
- Sift together flour, baking powder, cocoa, and salt.
- Add the dry ingredients to the creamed mixture and stir in nutmeats and vanilla.
- Beat the mixture well.
- Pour into a cookie sheet.
- Bake at 350°F for 25 minutes.
- Frost if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa instead of regular cocoa powder. If you need a dairy-free option, substitute the milk with almond or oat milk. To enhance the texture, you can add a handful of chocolate chips or nuts. Make sure to not overmix the batter to ensure fudgy brownies. For a fun twist, try drizzling with caramel sauce before baking.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For an extra touch, top with whipped cream or drizzle with chocolate sauce. For a delightful experience, consider serving alongside Apple Pie With A Touch Of Butterscotch for a sweet dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to two weeks. To reheat, pop them in the microwave for a few seconds for a warm, gooey treat or enjoy them cold for a firm texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies (Large Batch) contains roughly 477 calories, with 6g protein, 52g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this brownie recipe. It will add a richer flavor and slightly change the texture, making them a bit more cake-like. Just make sure to use the same amount, and be mindful of the temperature as butter should be softened before creaming with sugar.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake for a few more minutes. Keep in mind that they will continue to cook slightly after being removed from the oven, so it's better to underbake slightly for fudgier brownies.
Can I add other mix-ins to the brownies?
Absolutely! You can customize your brownies by adding mix-ins like chocolate chips, peanut butter chips, or dried fruit. Just be sure not to overload the batter with too many add-ins, as this can affect the baking time and texture. Chopped nuts or a swirl of peanut butter can also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).