Quik Rolls
Soft, fluffy homemade rolls with a hint of sweetness and rich yeast flavor, perfect for breakfast, dinner sides, or snacks, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Dissolve yeast and sugar in lukewarm sweet milk.
- Add shortening and salt to the mixture.
- Add flour, mix, and let rise for 1 hour.
- Add enough flour to make a firm dough.
- Let the dough rise again for 30 to 45 minutes.
- Divide the dough into rolls.
- Cover the rolls and let rise until they reach the top of the container.
- Bake in the oven at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of sweet milk. If you don't have shortening, butter can be used as a substitute. Ensure the yeast is fresh for optimal rising. For a sweeter roll, you can increase the sugar to 5 tablespoons. If you prefer a slightly denser roll, reduce the flour by a cup. These rolls are excellent served alongside the Basic Cornbread Recipe.
Serving Suggestions
These Quik Rolls are perfect for breakfast with butter and jam, or served alongside savory dishes like soups and stews. Pair them with a hearty chili for a comforting meal, or enjoy them with a side of Sugar-Free Applesauce Cookies for dessert. They also make a great addition to any holiday table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds. Freezing is also an option; wrap them tightly and they can last for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quik Rolls contains roughly 369 calories, with 1g protein, 3g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour instead of dissolving it in milk. The rising times may be slightly shorter, so keep an eye on the dough.
What can I do if my dough isn't rising?
If the dough isn't rising, check the temperature of your environment; it should be warm but not hot. If the yeast is old, it may not activate properly. You can also try placing the dough in a warm oven (turned off) or near a warm stovetop to encourage rising.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese into the dough can elevate the flavor. Just make sure to adjust the flour slightly if you add extra ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).