Quik Rolls
Soft, fluffy homemade rolls with a hint of sweetness and rich yeast flavor, perfect for breakfast, dinner sides, or snacks, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Dissolve yeast and sugar in lukewarm sweet milk.
- Add shortening and salt to the mixture.
- Add flour, mix, and let rise for 1 hour.
- Add enough flour to make a firm dough.
- Let the dough rise again for 30 to 45 minutes.
- Divide the dough into rolls.
- Cover the rolls and let rise until they reach the top of the container.
- Bake in the oven at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).