Quinoa Brown Bread
Ingredients
Instructions
- Preheat oven to 400 degrees F.
- Grease and flour a standard loaf pan.
- Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
- Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
- Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
- Place the dough in the prepared loaf pan and spread it out evenly.
- Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).