Rachel'S Sugar Cookies
Deliciously soft sugar cookies with a buttery base, sweet vanilla flavor, and a playful glazed finish—perfect for holidays, parties, or a sweet treat anyone can enjoy.
Ingredients
Instructions
- Cream butter and sugar.
- Add egg and vanilla and mix.
- Combine flour, baking powder, and salt; add dry mixture to wet and stir until dough forms.
- Roll dough out on a floured surface or board.
- Cut dough into desired shapes with cookie cutters or a knife.
- Place cut cookies on an ungreased cookie sheet and bake for 8 to 10 minutes at 375°F.
- Let cookies cool, then glaze with powdered sugar mixed with water and optional food coloring.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of almond extract to the vanilla. If you're short on flour, you can substitute up to 1/2 cup with cornstarch for a softer texture. To avoid spreading, chill the dough for at least 30 minutes before rolling. Experiment with different cookie cutters for fun shapes, especially during holidays.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate them by serving with a glass of milk or alongside a scoop of vanilla ice cream. For a festive touch, glaze them with colored icing or pair them with Cherry Cream Cheese Salad for a refreshing contrast. They also make a great addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel'S Sugar Cookies contains roughly 308 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may alter the flavor and texture slightly. Ensure you choose a stick margarine for baking rather than a spreadable tub variety. The cookies may not be as rich, but they will still be delicious.
What should I do if my dough is too sticky?
If the dough feels too sticky to handle, sprinkle a little extra flour onto your work surface and the dough itself. Alternatively, you can refrigerate the dough for about 30 minutes to help it firm up, making it easier to roll out and cut into shapes.
How can I make these cookies festive for holidays?
To make these sugar cookies more festive, consider adding festive sprinkles before baking or using colored icing to decorate once cooled. You can also shape the cookies into holiday-themed shapes, such as stars or trees, and serve alongside other holiday treats like Chocolate Coconut Cake(No Sugar).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).