Rainbow Cakes
Ingredients
Instructions
- Combine cake crumbs, cocoa powder, sugar and jam. Divide into 4 portions. On a flat work surface lightly dusted with powdered sugar, shape each portion into an 8 inch log. Using 2 rulers, press sides of logs in to form a triangle. Roll in sprinkles to coat.
- Place on a baking tray lined with parchment paper and chill for 1 hour, or until firm enough to cut.
- Cut each log into 3/4 inch pieces. Chill for 1 hour, or until firm. Serve.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).