Rainbow Cookie Cake
Ingredients
Instructions
- Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
- Add cream cheese and butter to a stand mixer and whip until combined.
- Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
- Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).