Veggie Rolls
Colorful veggie rolls filled with cream cheese, spinach, cheddar, and carrots, offering a fresh, savory bite perfect for snacks, parties, or light lunches.
Ingredients
Instructions
- In a small bowl, blend together cream cheese, garlic salt with parsley, and lemon pepper.
- Spread a layer of the cream cheese mixture over each tortilla.
- Layer spinach leaves, shredded Cheddar cheese, and shredded carrots over the cream cheese.
- Roll up each tortilla tightly.
- Slice each rolled tortilla into 1/2-inch pieces.
- Serve with salsa.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).