Rainbow Divinity
Rainbow Divinity is a colorful, fluffy confection with coconut, nuts, and a hint of Jell-O flavor, perfect for festive occasions and sweet tooth celebrations.
Ingredients
Instructions
- Mix sugar, water, and corn syrup in a saucepan.
- Cook to 265° on a candy thermometer.
- Beat egg whites until frothy.
- Gradually add dry Jell-O to the egg whites.
- Beat until mixture holds a peak.
- Slowly add hot syrup while continuing to beat.
- Beat until the candy loses its gloss.
- Stir in chopped nuts and coconut (if using).
- Drop mixture into small mounds on foil and let set.
Tips & Substitutions
For best results, use a candy thermometer to ensure the syrup reaches 265°F, which is crucial for the right texture. If you prefer a different flavor, you can substitute the Jell-O with any other flavored gelatin. You can also try adding a splash of vanilla extract for extra depth. Make sure to beat the egg whites until they form stiff peaks for a fluffy candy.
Serving Suggestions
These colorful mounds make a delightful treat for parties or holidays. Serve them alongside coffee or tea for a sweet afternoon snack. They also pair beautifully with a scoop of ice cream or a dollop of Creamy Horseradish Dip for a fun contrast. For a festive touch, consider arranging them on a decorative platter.
Storage & Reheating
Store leftover Rainbow Divinity in an airtight container at room temperature to maintain its texture. Avoid humidity, as it can make the candy sticky. If you need to reheat any leftovers, place them in a warm oven (around 200°F) for just a few minutes to soften slightly, but be careful not to melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Rainbow Divinity contains roughly 919 calories, with 17g protein, 177g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes for this recipe?
Yes, you can use aquafaba as an egg white substitute. Use 3 tablespoons of aquafaba for each egg white. Whip it until frothy, similar to egg whites, and then proceed with the recipe as directed.
How do I know when the syrup is ready?
The syrup is ready when it reaches 265°F on a candy thermometer. At this temperature, it reaches the hard-ball stage. If you don't have a thermometer, you can test it by dropping a small amount into cold water; it should form a hard ball.
Can I add different flavors or colors to the divinity?
Absolutely! Feel free to experiment with different flavors of Jell-O for unique tastes. You can also add food coloring to the mixture for more vibrant mounds. Just remember to keep the consistency in check while mixing in additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).