Cookie On A Stick
Delicious cookie on a stick featuring creamy peanut butter and chocolatey Snickers, perfect for parties, kids, or a fun sweet treat on a stick for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together oleo, peanut butter, brown sugar, and sugar until smooth.
- Add egg and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix until combined.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly browned.
- Allow cookies to cool completely.
- Insert a popsicle stick into each cookie.
- Wrap each cookie around a miniature Snickers bar, pressing gently to secure.
Tips & Substitutions
For a richer flavor, try using unsweetened natural peanut butter instead of regular peanut butter. If you don't have oleo, you can substitute with softened butter or margarine. For a fun twist, add chocolate chips or nuts to the dough. Make sure to chill the dough for 30 minutes before baking to help the cookies maintain their shape.
Serving Suggestions
These whimsical cookies make a great treat for parties or family gatherings. Serve them alongside a glass of milk or a scoop of ice cream for a delightful dessert. They also pair beautifully with a Creamy Horseradish Dip for a unique snack platter at your next gathering.
Storage & Reheating
Store leftover Cookie On A Stick in an airtight container at room temperature for up to 3 days. If you prefer them chilled, refrigerate them for a firmer texture. To reheat, pop them in the microwave for about 10-15 seconds to warm them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie On A Stick contains roughly 647 calories, with 21g protein, 62g carbohydrates, and 40g fat. It is an excellent source of protein (42% of the Daily Value), calcium (30% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy inside the cookie?
Absolutely! While miniature Snickers bars are delicious, you can experiment with other candies like Reese's Peanut Butter Cups, chocolate-covered caramel, or even fruit-filled candies. Just ensure they are similar in size for even baking.
How can I make these cookies gluten-free?
To make gluten-free Cookie On A Stick, substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder and any other ingredients are also gluten-free. The texture may vary slightly, but they will still be delightful.
What can I do if the dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. You can also sprinkle a little extra flour on your hands while shaping to help prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).