Frosty Pumpkin Pie
A creamy, spiced pumpkin pie frozen delight combining vanilla ice cream, pumpkin, and warm spices, perfect for fall gatherings and holiday dessert tables.
Ingredients
Instructions
- Spread soft vanilla ice cream in the baked pie crust.
- Place the pie in the freezer.
- Mix canned pumpkin, sugar, pumpkin pie spice, ground ginger, salt, and chopped walnuts if using.
- Beat chilled whipping cream until stiff peaks form.
- Fold the whipped cream into the pumpkin mixture.
- Pour the pumpkin mixture over the ice cream in the pie shell.
- Freeze the pie for several hours until firm.
- Remove from freezer 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).