Rainbow Dotted Cookies

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Ingredients

  • 6 tablespoons butter, melted
  • 1/3 cup butter flavor shortening
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups Hershey kissables

Instructions

  1. Heat oven to 350 degrees.
  2. Beat butter and shortening in a large mixing bowl until well blended.
  3. Add brown sugar and granulated sugar; beat thoroughly.
  4. Add egg and vanilla; beat until well blended.
  5. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in candies.
  6. Drop by rounded teapoons onto ungreased cookie sheets.
  7. Bake 10 to 12 minutes or until edges are lightly browned.
  8. Cool slightly; remove from cookie sheets to wire racks.
  9. Cool completely.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 28.3g 36% DV
Carbs 111.2g 40% DV
Fiber 1.9g 7% DV
Sugar 52.7g 100% DV

Electrolytes

Sodium 16909mg 100% DV
Potassium 264.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 193.8mg 15% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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