Rainbow Ice Cream Cake
A vibrant, layered ice cream cake featuring fruity gelatin flavors and fresh fruit, perfect for celebrations and warm weather gatherings, appealing to both kids and adults.
Ingredients
Instructions
- Tear the angel food cake into small pieces.
- Divide the cake into thirds and place each third in a separate medium-sized bowl.
- Sprinkle strawberry gelatin over one bowl of cake; lime gelatin over the second; orange gelatin over the third.
- Toss each lightly with a fork until the cake is well coated with gelatin.
- Place the strawberry-coated cake pieces in the bottom of a 10-inch tube pan.
- Spoon strawberries over the cake layer; spread one-third of the vanilla ice cream over the strawberries.
- Repeat layers with lime cake pieces, blueberries, and ice cream; then orange cake pieces, mandarin oranges, and ice cream.
- Freeze until firm, then unmold onto a chilled dessert plate.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).