Potato Rivel Soup
Creamy Potato Rivel Soup features tender potatoes and fluffy rivels in a comforting, savory broth, perfect for warming up on cold days or hearty family meals.
Ingredients
Instructions
- Cover the peeled and cubed potatoes and minced onions with water in a large pot and bring to a boil.
- While the water heats, mix the egg, flour, salt, and pepper with a fork until the mixture forms pea-sized pieces to make rivels.
- Add the rivels to the boiling potatoes and stir immediately to prevent sticking.
- Cook for about 8 minutes until the rivels are cooked through.
- Add the milk and butter to the soup and continue stirring to prevent the rivels from sticking to the bottom of the pot.
- Simmer the soup for an additional 5 to 10 minutes while stirring occasionally until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the soup when adding the butter. You can substitute the butter with olive oil for a lighter option. If you want to enhance the flavor, try adding garlic or herbs like thyme during the cooking process. Using Yukon Gold potatoes will give the soup a buttery flavor and creamier consistency, making it perfect for pairing with Vegetarian recipes.
Serving Suggestions
Serve the Potato Rivel Soup hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a crusty bread or a simple salad for a complete meal. For a comforting dessert, consider following with One Bowl Yogurt Pound Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring often to prevent the rivels from sticking. If the soup thickens too much, add a splash of water or milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Rivel Soup contains roughly 1103 calories, with 16g protein, 158g carbohydrates, and 45g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of potato for this soup?
While you can use different types of potatoes, starchy varieties like Russets or Yukon Golds work best due to their creamy texture. Waxy potatoes may not break down as nicely, affecting the soup's consistency.
How can I make this soup vegetarian?
This potato rivel soup is already vegetarian-friendly. To enhance it, consider adding vegetable broth instead of water for a deeper flavor. You can also add more vegetables like carrots or celery for added nutrition.
Is it possible to make rivels gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Ensure it is a one-to-one substitute to maintain the consistency of the rivels while preparing the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).