One Bowl Yogurt Pound Cake
A moist and flavorful yogurt pound cake with a tender crumb, perfect for teatime or a light dessert, offering subtle tang and sweetness that appeals to all ages.
Ingredients
Instructions
- Mix the butter, sugar, eggs, flour, salt, baking soda, vanilla, and fruit yogurt until thoroughly blended.
- Pour the batter into a lightly oiled Bundt pan.
- Bake in a preheated 325°F oven for one hour.
- Allow the cake to cool before glazing.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier mixing. If you don't have fruit yogurt, you can substitute with plain yogurt and add a bit of fruit puree or jam for flavor. Consider using a mix of different fruit yogurts for a more complex taste. Always check your oven temperature with a thermometer to ensure accurate baking.
Serving Suggestions
This yogurt pound cake is delightful on its own or served with a light glaze of powdered sugar mixed with lemon juice. Pair it with fresh berries or a dollop of whipped cream for added flavor. It also complements a cup of tea perfectly, making it a great choice for afternoon gatherings or brunch. It pairs beautifully with So Easy Lemon Bars for a sweet treat spread.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Yogurt Pound Cake contains roughly 572 calories, with 4g protein, 61g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat yogurt for this recipe?
Yes, you can use low-fat yogurt, but it may slightly alter the texture and moisture of the cake. The flavor may be less rich, so consider adding a touch of extra vanilla or zest for added flavor.
What can I do if my cake sinks in the middle?
A sinking cake is usually a result of underbaking or too much leavening agent. Make sure to measure your baking soda accurately and check for doneness with a toothpick before removing it from the oven. If it’s wet in the center, bake it a little longer.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips or chopped nuts can enhance the flavor and texture of your pound cake. Just fold them in gently after mixing the batter to avoid overmixing, which can make the cake dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).