Velvet Corn Pudding
Velvet Corn Pudding offers a creamy, cheesy treat with a hint of onion and parsley, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine eggs, cream-style corn, grated onion, minced parsley, whipping cream, bread cubes, shredded Swiss cheese, Tabasco, and pepper in a bowl; mix well.
- Spoon the mixture into a greased 2-quart baking dish.
- Place the baking dish in a large pan filled with water reaching two-thirds up the side of the dish.
- Place the pan on the rack of an oven below the middle rack.
- Bake at 350°F for 30 minutes.
- Reduce the oven temperature to 325°F.
- Bake until the top cracks open and a knife inserted near the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or substituting the Swiss cheese with cheddar. If you're short on time, you can use frozen cream-style corn instead of fresh. Make sure to whisk the eggs thoroughly to ensure a smooth texture. This dish can also be made ahead and refrigerated before baking, just adjust the baking time if it's coming straight from the fridge.
Serving Suggestions
This Velvet Corn Pudding makes a delightful side dish for roasted meats or a vegetarian main when paired with a fresh salad. It pairs beautifully with Grandma Cookies for a comforting meal. For a complete spread, consider serving it alongside Cabbage Casserole (Cheesy) or a light vegetable stir-fry to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Velvet Corn Pudding contains roughly 350 calories, with 14g protein, 62g carbohydrates, and 7g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (70% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it fresh on the day you plan to serve. If baking from chilled, you may need to extend the baking time slightly.
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can use cheddar or even a pepper jack for a bit of heat. Just keep in mind that different cheeses may alter the final taste and texture of the pudding.
Is this dish suitable for vegetarians?
Yes, this Velvet Corn Pudding is a great vegetarian option as it contains no meat products. It’s rich and satisfying, making it perfect for any vegetarian meal or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).