Rainforest Cookies

VegetarianDairy
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Ingredients

  • 3/4 cup sugar ⓘ
  • 1/2 cup soft baking butter with canola oil ⓘ
  • 1 (8 ounce) can crushed pineapple with juice, well drained ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 3/4 cups all-purpose flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 (3 1/4 ounce) jar macadamia nuts, chopped ⓘ
  • 3/4 cup sweetened flaked coconut ⓘ

Instructions

  1. Heat oven to 350°F Combine sugar and Soft Baking Butter with Canola Oil in large bowl.
  2. Beat at medium speed until creamy.
  3. Add pineapple and vanilla; continue beating until well mixed.
  4. Reduce speed to low; add flour and baking powder.
  5. Beat until well mixed.
  6. Stir in nuts and 1/4 cup coconut by hand.
  7. Shape dough into 1-inch balls; dip top of each cookie into remaining coconut.
  8. Place 2 inches apart onto ungreased cookie sheets.
  9. Bake in oven 12-15 minutes or until set.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 41.3g 53% DV
Carbs 57.9g 21% DV
Fiber 4.3g 15% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 2660.3mg 100% DV
Potassium 423mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 11.7mg 13% DV
Calcium 1499.3mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder all-purpose nuts coconut butter pineapple

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