Rainier Cherry Crumble
Ingredients
- Cooking spray ⓘ
- 2 tablespoons cornstarch ⓘ
- 2 tablespoons fresh lemon juice ⓘ
- Dash of salt ⓘ
- 3 pounds very sweet cherries, such as Rainier, pitted ⓘ
- 4.5 ounces all-purpose flour (about 1 cup) ⓘ
- 1 cup packed light brown sugar
- 1 tablespoon finely chopped almonds, toasted ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/8 teaspoon salt ⓘ
Instructions
- Preheat oven to 400°.
- Place a 9-inch cast-iron skillet in preheated oven; heat 5 minutes. Remove pan from oven, and lightly coat with cooking spray.
- Combine cornstarch, juice, dash of salt, and cherries in a large bowl, tossing well to coat. Pour cherry mixture into prepared pan.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through 1/8 teaspoon salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over cherries. Place skillet on a jelly-roll pan. Bake at 400° for 35 minutes or until filling is thick and bubbly and topping is browned. Remove from oven; let stand 20 minutes. Serve warm.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).