Raise Donuts
Light and fluffy raised donuts with a tender crumb, perfect for breakfast or dessert. They have a subtle sweetness and can be enjoyed plain or glazed. Ideal for sharing.
Ingredients
Instructions
- Pour hot milk over butter, sugar, and salt. Let cool to lukewarm.
- Crumble yeast into lukewarm water to soften.
- Add yeast mixture and beaten eggs to the cooled milk mixture.
- Beat in sifted flour to make a soft dough.
- Turn out onto a floured board and knead until smooth.
- Form dough into balls and place in an oiled bowl.
- Cover and let rise until doubled in size.
- Deep fry the donuts until golden brown.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).