Raised Donuts(Part I)
These classic raised donuts are light, fluffy, and subtly sweet, perfect for breakfast or a treat. Their rich flavor and tender crumb suit all sweet tooths.
Ingredients
Instructions
- Dissolve the yeast cake in warm water and set aside.
- Beat the eggs, then add the cooled melted lard and mix well.
- Add sugar and continue mixing.
- Add the dissolved yeast and warm milk to the mixture.
- Beat the mixture with a heavy spoon until combined.
- Add half of the flour and beat.
- Add the remaining flour and beat until smooth.
- Set the dough to rise overnight.
- When risen, flour the work surface lightly and roll out the dough.
- Shape into doughnuts, let rise again, then fry in hot fat until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your warm water is not too hot, as it can kill the yeast. If you don't have shortening, vegetable oil can be a suitable substitute. Make sure to let the dough rise in a warm, draft-free area. If you want to add flavor, consider incorporating vanilla extract or nutmeg for a unique twist on this classic recipe.
Serving Suggestions
These raised donuts are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of glaze. They pair beautifully with coffee or hot chocolate for a cozy breakfast or snack. For a fun twist, serve with a side of fruit or a scoop of ice cream. Explore more American recipes for complementary dishes.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Donuts(Part I) contains roughly 182 calories, with 4g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a yeast cake?
Yes, you can use active dry yeast. Simply dissolve 2 1/4 teaspoons of active dry yeast in the warm water instead of using a yeast cake. Allow it to activate for about 5-10 minutes before mixing it into your ingredients.
What if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and the warm water is at the right temperature. If the area is too cool, try placing the dough in a slightly warm oven or near a warm stovetop to encourage rising.
Can I make these donuts ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. Just be sure to bring it to room temperature before rolling and shaping. This makes them a great option for brunch or special occasions without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).