Raised Doughnuts
Raised doughnuts are light, fluffy treats with a tender interior and a golden, crispy exterior. Perfect for breakfast or special occasions, they boast a subtly sweet flavor with a hint of richness from the milk and egg. Ideal for those who enjoy classic, homemade pastries with a comforting aroma.
Ingredients
Instructions
- Dissolve the yeast cake in 1/3 cup lukewarm water and set aside.
- Scald the milk, then cool it down before adding the dissolved yeast, melted shortening, sugar, egg, and salt.
- Mix in about 4 1/2 cups of flour to form a soft dough.
- Let the dough rise until doubled in bulk, approximately 1 to 1.5 hours.
- Turn the dough onto a floured board, roll out to desired thickness, and cut into doughnut shapes.
- Let the doughnuts rise for about 3/4 hour.
- Fry in hot fat until golden brown on both sides, then drain and serve.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).