Raisin Apple Coffee Cake
A warm, comforting coffee cake with tender apples, sweet raisins, and cinnamon, perfect for brunch or dessert, appealing to fruit and cake lovers alike.
Ingredients
Instructions
- Mix together sugar, shortening, egg, milk, flour, baking powder, and salt until well combined.
- Spread thinly sliced apples evenly on top of the batter.
- Sprinkle cinnamon and sugar mixture over the apples.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using brown sugar in place of white sugar. If you prefer a nuttier texture, walnuts or pecans can be chopped and sprinkled on top before baking. You can also substitute the raisins with dried cranberries or chopped dates for a different twist. Make sure to slice the apples thinly to ensure they bake evenly.
Serving Suggestions
This Raisin Apple Coffee Cake is perfect for breakfast or as an afternoon snack alongside a cup of coffee or tea. For a delightful dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Boston Cream Pie Cake for a sweet spread at gatherings or brunch.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Apple Coffee Cake contains roughly 389 calories, with 3g protein, 34g carbohydrates, and 28g fat. It is a good source of calcium (18% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them before adding to the batter to avoid excess moisture. Sliced fresh apples will yield the best texture and flavor.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. Both will impart a rich flavor to the cake while maintaining its moist texture.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum, or add it separately, to ensure the cake rises well and maintains its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).