Raisin Apple Coffee Cake
A warm, comforting coffee cake with tender apples, sweet raisins, and cinnamon, perfect for brunch or dessert, appealing to fruit and cake lovers alike.
Ingredients
Instructions
- Mix together sugar, shortening, egg, milk, flour, baking powder, and salt until well combined.
- Spread thinly sliced apples evenly on top of the batter.
- Sprinkle cinnamon and sugar mixture over the apples.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).