Diet Pumpkin Pie
A light, flavorful pumpkin pie with warm spices, perfect for a healthy dessert option that suits those watching their fat intake and craving seasonal flavors.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine egg, shell, cinnamon, ground cloves, pumpkin, n, and salt in a bowl, except for the milk.
- Gradually add low-fat milk; mix thoroughly until smooth.
- Pour the mixture into a pie crust.
- Bake for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).