Raisin Coconut Pie

Vegetarian
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Ingredients

  • 1 c. seedless raisins ⓘ
  • 4 eggs, slightly beaten ⓘ
  • 1 1/4 c. sugar ⓘ
  • 1 c. light corn syrup ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 1/2 c. flaked coconut
  • 2 pie shells ⓘ

Instructions

  1. Put raisins in hot water to cover for 15 minutes.
  2. Combine eggs, sugar, corn syrup, vanilla, well drained raisins and coconut. Mix all ingredients until well blended. Pour into pie shells and dot lightly with margarine.
  3. Bake at
  4. 300° for 45 minutes or until lightly browned and firm.
  5. Stick with fork occasionally while baking.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.7g 12% DV
Carbs 78.8g 29% DV
Fiber 3.4g 12% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 86.8mg 4% DV
Potassium 500.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 84.8mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup sugar vanilla egg raisins flaked coconut

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